Our Cuisine

Iraqi cuisine is one of the oldest cuisines dating back to the 10th century. Iraq’s history and culture are interwoven with people who were skilled in the culinary arts. The cuisine of Iraq reflects strong influences from surrounding areas such as Turkey, Iran and Greater Syria; hence it is enormously rich and varied.

Kabab Erbil Iraqi Restaurant stays true to its country’s rich cuisine. Our extensive offering in the menu allows customers to savor and experience a variety of authentic Iraqi dishes. Our appetizers include a mix of fresh salads, hommos, and crisp flatbread. The Kababs are the highlight of the restaurant, followed closely by our lamb dishes, grilled items and rice. The lamb is tender, delicate and flavorsome, which is prepared akin to home cooked meal. Another popular dish served is the Iraqi Maskouf. It is a traditional Iraqi dish also considered as the national dish of Iraq, consisting of seasoned grilled carp. It is prepared by slicing the fish in two halves and after marinating, it is placed in a circular fire pit to be cooked. To conclude the meal, our Iraqi tea with its strong aroma is a favorite amongst our customers.

The quality of food prepared at our restaurant is impeccable, starting from the raw materials to the final product. Mr. Azad believes in providing uncompromising quality as well as taste in the food served.

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