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Al Muraqqabat (Deira)
10 Al Muraqqabat St, Deira, Dubai
+971 4 272 0843
Sharjah
Al Taawun St, Al Khalidiya District, Sharjah
+971 6 565 8255
Hours
Daily 09:00 - 03:00
Englishالعربية
A Family Iraqi Kitchensince 1973.
From Kurdistan to Dubai

A Family Iraqi Kitchen
since 1973.

From a kitchen in Kirkuk to Dubai and Sharjah — founded by Azad Omar, and carried on today by his son, Azad Muhammad, who owns our Deira and Sharjah branches.

Kabab Erbil
Since 1973
The Beginning

Family cooking
since 1973.

Our founder is Azad Omar. The family has cooked Iraqi food in Kurdistan since 1973 and came to the United Arab Emirates in 1999. Our Al Muraqqabat branch in Deira opened in 2003. Today, Kabab Erbil serves Iraqi dishes in Al Muraqqabat, Dubai and Al Taawun, Sharjah. The menu includes masgouf, quzi, kebab, dolma, kubba and tashreeb.

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Years of fire
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Halal & charcoal
Kabab Erbil
Azad Muhammad
The Family

A family-owned restaurant,
now in its second generation.

Azad Muhammad, the son of founder Azad Omar, owns both Kabab Erbil branches: Al Muraqqabat in Deira, Dubai and Al Taawun in Al Khalidiya, Sharjah. The family story began with Iraqi cooking in Kurdistan in 1973, continued in the UAE from 1999, and reached Al Muraqqabat when that branch opened in 2003.

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Established
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Real charcoal
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Branches
Heritage

Iraqi dishes on our menu

At Kabab Erbil, our Iraqi menu includes masgouf, quzi, kebab, dolma, kubba and tashreeb. Explore the menu to choose dishes for your visit.

Masgouf takes about an hour to prepare, so call your branch ahead. It comes with rice, amba and bread. A whole fish serves four to eight people; a half fish serves two to four.
Our craft

Get to know our Iraqi dishes

01

Iraqi masgouf

Masgouf takes about an hour to prepare. Call ahead; it comes with rice, amba and bread.

02

Quzi Lamb

Quzi Lamb serves one to two people. View the current price in our menu.

03

Iraqi kubba

Kubba Halab has a rice shell; Kubba Mosul has a bulgur and jareesh shell.

04

Daily tashreeb

All seven tashreeb dishes are available daily. Explore the varieties in our menu.

05

Kahi and geymar

Our kahi is baked in-house. Geymar is made from cow or buffalo milk, depending on supply.

Hospitality

A welcome that is part of the culture

Visit Kabab Erbil for Iraqi food at our Al Muraqqabat branch in Deira, Dubai or our Al Taawun branch in Al Khalidiya, Sharjah. Both are open daily from 9am to 3am.

For a family gathering or event, contact us to discuss the menu and request a catering quote. Confirm the dishes, quantities and service arrangements with our team before booking.
The team

Meet the team behind the kitchen

Azad Omar — Founder. The family has cooked Iraqi food in Kurdistan since 1973 and came to the UAE in 1999. Our Al Muraqqabat branch opened in 2003.

Azad Muhammad — Owner. The founder’s son owns both our Al Muraqqabat and Sharjah branches.
Our Branches

Find the nearest fire

Branch

Al Muraqqabat (Deira)

10 Al Muraqqabat St, Deira, Dubai
Daily 09:00–03:00 · +971 4 272 0843

Branch

Sharjah

Al Taawun St, Al Khalidiya District, Sharjah
Daily 09:00–03:00 · +971 6 565 8255

Pull up a chair by the fire.

View the Menu
Continue exploring

More of Kabab Erbil

Middle Eastern Catering for Wedding & Events Live charcoal grilling at your venue. Reserve a Table in Deira Dubai or Sharjah Branch Book your seat by the open fire. See our Authentic Middle Eastern Food Gallery Inside the fire, the dishes and the room.