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Authentic Iraqi & Arabic grills, hand-pressed and slow-cooked over real charcoal — served fresh daily in Deira Dubai and Sharjah.
Founded in 2003 by Azad Omar of Kurdistan, Iraq, and led today by his son Mohammed Azad — two generations of authentic Iraqi charcoal cooking. No shortcuts, no gas. Only fire, smoke and patience.
Iraq's national dish — whole river fish slow-roasted upright beside the flame.
Hand-minced lamb & beef, charcoal-grilled until the edges char.
Vine leaves around spiced rice and lamb, braised until silken.
Hand-minced lamb & beef, charcoal-grilled until the edges char and the centre stays succulent.
Iraq's national dish — whole river fish slow-roasted beside the flame.
Tender okra and lamb simmered low in a rich tomato & garlic broth.
Layers of spiced rice, fried aubergine and tender lamb, flipped at the table.
Bringing the Middle Eastern food experience to your home — live charcoal grilling, generous mezze and slow-roasted centerpieces, executed with authentic Iraqi hospitality for gatherings of any size.
Find Kabab Erbil on your favourite delivery app across the UAE.
One of Dubai's longest-standing Iraqi restaurants — uninterrupted, authentic Iraqi cooking since 2003.
Deira (Al Muraqqabat) and Sharjah (Al Taawun), serving lunch and dinner daily with the same kitchen.
Certified fresh ingredients, sourced and prepared daily. No alcohol served.
Masgouf and kebab cooked the traditional way over real charcoal and wood coals — never on gas.
Every table begins with Iraqi soup, fresh salad, tannour bread and unlimited Iraqi tea.
Recipes are not adjusted for "international taste" — this is how food is served in Baghdad and Erbil.
Plan your visit to Dubai's premier authentic Iraqi restaurant. Select your preferred branch, date, and time below to secure your table for an unforgettable Middle Eastern dining experience.