Traditionally a freshwater carp from the Tigris and Euphrates. In Dubai we use the closest available freshwater fish, selected fresh each day so the flesh holds up to two to three hours of slow wood-fire cooking.
Two to three hours over wood coals — it cannot be rushed. If you are dining in, call ahead so it is ready when you arrive; for delivery or catering, please order in advance.
Yes — at our Deira (Al Muraqqabat) branch in Dubai and at our Al Taawun branch in Sharjah. Both cook it over real wood, never gas.
Yes. Everything at Kabab Erbil is 100% halal and no alcohol is served on the premises.