How to Choose a Halal Iraqi Meal for a Mixed Group

An Iraqi meal suits a mixed group well: everything at Kabab Erbil is 100% halal, no alcohol is served, and the table is built from shared plates, so each guest takes what suits them. Order vegetarian starters for everyone, one fish and one grill for the centre, and a mild dish for first-timers. Here is how.

What does 100% halal mean here?

All the meat and poultry we serve is halal, no pork is served, and there is no alcohol on either premises. That makes it simple to host colleagues, family and guests from different backgrounds at the same table.

What can vegetarians eat?

Ask the branch about any dish you are unsure of — some breads and stews may be cooked with animal fat.

What about guests who eat fish but not meat?

Masgouf is the obvious centrepiece — how much to order depends on the group. There is also sea bass (AED 100) and Erbil shrimp (AED 105).

What is a safe choice for first-timers?

Chicken tikka (AED 81) or chicken kabab (AED 81) are mild and familiar. Kabab Erbil (AED 88) is the signature and still gentle on the spice. Leave the offal and the patcha for the adventurous.

How should a mixed group order?

1. Three or four vegetarian starters for everyone to share.
2. One grill platter — sizes for two, four and eight.
3. One fish or slow-cooked dish.
4. Tea to finish.

How the shared table works is explained in customs at the Iraqi table.

Common questions

Is Kabab Erbil halal?

Yes — 100% halal, with no pork and no alcohol, at both Deira and Sharjah.

Can you cater for allergies?

Tell the branch when you order. We will tell you what is in a dish, but we cannot guarantee a kitchen free of any ingredient.

Is Iraqi food spicy?

Mostly not. It is seasoned rather than hot; sourness from pickles and molasses matters more than chilli. Khaleej Times on Iraqi dishes is a good introduction.